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Good soup is all over the map Good soup is all over the map By LORETTO HULSE, SHERRY EMERY AND ANDY PERDUE Herald staff writers Soup knows no boundaries. From appetizer to dessert, nearly every country and every cuisine enjoys some form of soup. Some are clear and thin, some are so thick your spoon stands upright. While most are served steaming, some are tongue-numbing cold. Around the world, soup is prized for its ability to to nourish many with few - usually inexpensive - ingredients
Polynesian-Style Cold Raw Fish Soup Polynesian-Style Cold Raw Fish Soup From: Mako, Outremont, Quebec, Canada Comments: This authentic Polynesian soup comes from a family from Haïti who now lives in Montreal
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