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Foundation for Cultural Culinary Acceptance : Recipes recipes Foundation for Cultural Culinary Acceptance Recipes Horse : Japan: In parts of Japan, raw horse meat is a delicacy. It's called 'basashi' and is served very thinly sliced on its own (sashimi) or on rice (sushi). Preparing this dish is problematic because it is often difficult to obtain extremely fresh horse meat outside of Japan, unless you're willing to butcher a horse yourself. We don't have a recipe for this dish, but how hard can it be
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