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    • Celebrity Cooks Celebrity chefs!

    • Julia and Jacques Cooking At Home Julia and Jacques Cooking at Home New Release in April 2003 Two of the world's best known and most loved culinary stars, Julia Child and Jacques Pépin, join each other in Julia's home kitchen for this popular Emmy Award-winning public television series. America's favorite cooking duo takes you to the heart of good home cooking and shows you that while there are traditional ways of preparing a dish, nothing is written in stone

    • PBS: Julia Child: Lessons with Master Chefs Together with world-reknown master chefs, Julia Child cooks and bakes more than 100 unique and delicious dishes, each designed for the home cook. Search online streaming video and locate recipes for four award-winning Julia Child cooking shows at this PBS culinary site.

    • Julia Child the eGG This article appeared on the electronic Gourmet Guide's website in 1996. To visit the main website with current articles and links, please go to . Julia Child Tipping Our Toques to the True Master "For years he (but very rarely she), the chef, was considered, an artisan, not an artist. Professional cooking was a career, but it was not looked upon by the public as an honored profession. . . Now, some twenty years later (after Escoffier), chefs and cooks and American cuisine are indeed news

    • NMAH What's Cooking This site from the National Museum of American History chronicles the donation of Julia Child s kitchen to the Smithsonian.

    • NPR : Julia Child's Kitchen on Display Julia Child, the woman who helped ignite a food revolution in the United States, today handed her kitchen over to the nation. The Smithsonian National Museum of American History opened a new exhibit Monday featuring the Cambridge, Mass. kitchen where Child filmed many of her television shows -- and where many Americans learned to be less afraid of French cooking.

    • Salon People Julia Child: Still cookin' after all these years At 87, America's most famous and influential chef is about to serve up a new book and a new TV series, and again take us into her culinary embrace.


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