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Fesrive Crab Spread 1 cup Florida blue crab meat 1 Florida egg, beaten 1 8 ounce package cream cheese, softened 1 tablespoon Florida milk 2 teaspoons Worcestershire sauce2 tablespoons chopped green onions . 2 tablespoons toasted slivered almonds Assorted crackers Remove any remaining shell or cartilage from crab meat. In mixing bowl, combine egg, cream cheese, milk and Worcestershire sauce. Add crab meat and onions; blend well. Turn mixture into an 8-inch, glass pie plate. Top with toasted almonds
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