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A Guide to Bread A Guide to Ingredients Flour Flours react differently in their ability to absorb moisture. Depending on humidity and temperature, the amount of flour needed in a recipe may vary by as much as a cup or two. Therefore, the amount of flour called for in a recipe is always approximate. It is best to start with a smaller amount of flour and slowly add more while kneading to achieve a smooth, satiny textured dough. There are several types of flours used for bread making
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