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WATERMELON RIND PRESERVES One and one-half quarts prepared watermelon rind 1 tablespoon ground ginger 4 tablespoons salt 4 cups sugar 2 quarts cold water 1/4 cup lemon juice 1 lemon, thinly sliced 7 cups water To prepare watermelon rind - trim green skin and pink flesh from thick watermelon rind; cut into 1-inch pieces. Dissolve salt in 1 quart water and pour over rind. Let stand 5 to 6 hours if salt is used. Drain; rinse and drain again. Cover with cold water and let stand 30 minutes. Drain
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