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      Aunt Runner's Recipes - Archive page
      http://www. auntrunnersrecipes. com Recipe - Jams, Jellies, Preserves 005 Sweet-Tart Berry Jelly 1 1/2 ounce lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 ounces sliced strawberries, sweetened 1/8 teaspoon Salt Empty gelatin into bowl, pour on boiling water, stir until completely dissolved. Stir in cold water, strawberries, salt. Mix well. Refrigerate until firm, about 2 hours


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