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Enter your email address Print as: > > Spiced Pear Butter Yields: 5 half pints Ingredients: 6 pounds ripe pears (about 16 large) peeled, cored and chopped 3 cups apple juice 4 (3-inch) sticks cinnamon, broken into pieces 2 (1-ounce) slices fresh gingerroot 12 whole allspice 8 whole cloves 3 cups sugar Combine pears and apple juice in a large pot. Tie broken cinnamon sticks and next 3 ingredients in a piece of cheesecloth; add to pear mixture
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