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Enter your email address Print as: > > Plum Jam Yields: 4 pints Ingredients: 3 pounds firm plums, cut into eighths and seeds discarded 1/2 cup water 1 tablespoon lemon juice 7 1/2 cups sugar 1 (3-ounce) package commercial pectin In large non-aluminum kettle, combine plums, water, and lemon juice. Bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Mixture should have reduced to about 4 1/2 cups
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