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Enter your email address Print as: > > Peach Butter Yields: 2 half pints and one small jar Ingredients: 3 1/2 lbs peaches 1 3/4 cups granulated white sugar 1 tablespoon lemon juice 1/4 teaspoon almond Flavouring Place peaches in boiling water 2 at a time for 30 sec. to one minute. Remove from water and peel. Remove pits. Grind or mash peaches, then combine with other ingredients in a large saucepan. Bring to a boil on medium heat, stirring often
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