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      Mushrooms Jam from Larch Boletus (Suillus grevillei)
      Mushrooms Jam from Larch Boletus (Suillus grevillei) Mushrooms Jam from Larch Boletus (Suillus grevillei) Clean the mushrooms. It is advisable to peel off the slimy cuticule too. Grind finely and add a few grams of salt per kilogram mushrooms, the same weight of sugar as that of the mushroom, some grinded peel of lemon, cloves and cinnammon (powdered). You might add some lemon juice and preservatives too. Boil up to 10 minutes and fill in jars


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