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http://www. auntrunnersrecipes. com Recipe - Jams, Jellies, Preserves 006 Mom's Pepper Jelly 1/2 cup red or green hot peppers (leave seed in) 1 1/2 cup sweet pepper; red or green (remove seed) 6 1/2 cups sugar 1 1/2 cups vinegar 1 bottle Certo Mix peppers, sugar and vinegar. Boil 3 minutes. Add Certo and boil 1 minute longer. Remove from heat and let set for 5 minutes. Pour in jars and seal
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