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KUMQUAT MARMALADE 3 quarts water 2 cups thinly sliced kumquats One and one-half sliced orange peel One and one-half cups chopped orange pulp 1/3 cup lemon juice Sugar, about 9 cups Add water to fruit; cover and let stand in a cool place overnight. Bring to boiling and cook until peel is tender. To each cup of fruit mixture, add 1 cup sugar. Stir until sugar is dissolved. Cook rapidly to jellying point, about 45 minutes. Stir occasionally to prevent sticking
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