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      Habanero Jelly
      Enter your email address Print as: > > Habanero Jelly Yields: 7 half-pint jars Ingredients: 3 large fleshy orange bell peppers 5 to 10 ripe habanero peppers 1 1/2 cups distilled white vinegar 7 cups sugar 9 fl oz liquid fruit pectin (Certo or equivalent) Remove stems, seeds and membranes from all peppers (use gloves when handling the habaneros. . . yes. . . seriously. . . USE GLOVES. ). Put peppers and the vinegar in a blender and process until smooth


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