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Enter your email address Print as: > > Dandelion Jelly Ingredients: 4 cups yellow parts of dandelion blossoms 3 cups boiling water 4 1/2 cups sugar 2 Tbsp Freshly squeezed lemon juice 1 pkg powdered pectin Pull the yellow blossoms apart from the green parts. Get lots and lots of blossoms. . While you are collecting them, you can freeze what you already have. Make sure there are no green parts since the green parts have a bitter flavor. I pack the blossoms into a 4 cup measure
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