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Colin Meagan's Chilli Jelly (Good with cold meats and sausages) Makes about two jars worth Ingredients 1 lb cooking apples 1 lb plums 1 1/2 pint water 3 fl oz apple cider vinegar Roughly 1 lb sugar per pint of juice 4 oz (or to taste), per pint of juice, of deseeded and finely chopped chillies Method Roughly chop apples. Put in large pan with plums and water. Bring to boil, cover and simmer for one hour. Then, add 3 fl oz apple cider vinegar and boil for 5 minutes
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