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Blackberry Jelly (without added pectin) 4 cups blackberry juice (takes about 2 1/2 quart boxes blackberries and 3/4 cup water) 3 cups sugar To prepare juice. Select about 1/4 under-ripe and 3/4 ripe berries. Sort and wash; remove any stems or caps. Crush the berries; add water; cover; and bring to a boil on high heat. Reduce heat and simmer for 5 minutes. Extract juice. To make jelly. Measure juice into a kettle. Add sugar and stir well. Boil over high heat to 8 degrees F
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