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Desserts Recipes (Click on the image to obtain a bigger picture ) Maple pear flan Ingredients Flan 1 lt (4 cups) milk 4 eggs 200 g (3/4 cup) sugar Topping 1 pear per person 200 ml (3/4 cup) maple syrup 100 ml (1/3 cup) water Method Steam flan in individual dishes using a bain marie. Peel and poach pears in a mixture of water and maple syrup. Slice pears. Unmold flan from dish onto plate and top with sliced pears. Serve with maple syrup
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