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Wild Blueberry Scones 1 cup of wild blueberries 2 1/2 cups flour 5 tablespoons sugar(more needed to sprinkle on top) 2 teaspoons baking powder dash of salt 1 stick of butter (8tbs. ) 2/3 cup milk Heat oven to 425 degreese. In a bowl mix the dry ingreedients. Add butter and blend with two knives or a pastry cutter untill it is crumbly. Stirr in blueberries and add milk. Mix batter untill it clings together. With floured hands, form into balls about 1/2' thick and 2 1/2' to 3'in diameter
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